Spicy misty
By VicentaLakin
It's a pickle with porridge, sour, spicy, fragrance, breakfast with porridge and pasta, super-eating and simple。
Recipe Recommendations
- pickled bumps two small
- garlic half a head
- MSG appropriate amount
- soy sauce 1 scoop
- vinegar 4-5 spoon
- sugar One-fifth of a spoonful
- sesame oil One-fifth of a spoonful
- chili oil two spoonfuls
- sesame two spoonfuls
- hot and sour
- mix
- ten minutes
- simple
Steps for Spicy misty
1
Food requirements: pickled pickles (for sale in the market), garlic, flavor, soy sauce (forgotten), vinegar, perfume, pepper oil, sugar, sesame。
2
The market buys pickles, and washes them several times。
3
Slice, cut as thin as possible。
4
After cutting, wash several times, soak for three to five minutes, wash again。
5
Squeeze out the moisture。
6
Half the garlic cut off, put it in the goose。
7
Taste a little。
8
Give me a spoon。
9
A little more perfume。
10
Jealousy 4-5 spoons。
11
A little sugar。
12
Chili 2-3 spoons。
13
Two spoons of sesame。
14
Combination is fine。Spicy misty Make Tips
One: Bottles to buy. 2. After a few cuts, the salt can be immersed in for three to five minutes, and the pickles with porridge must be a bit heavier. It's too long to soak up the salt, and it'll lose the smell. The salt tastes different. Three can put a little bit more in the perfume, not more sugar, not more sweet. Four, chili oil better be new. More sesame. Don't put on cuisine or anything