Shanghai char

By VicentaLakin

Shanghai char
It's easy and nice to feed the kids who are the best for the long springers。

Recipe Recommendations

  • meat foam 300g
  • Shanghai green 10 teeth
  • shrimp slippery 100g
  • shredded carrot appropriate amount
  • pepper 5g
  • sesame oil 1 scoop
  • vegetarian oil 2 tablespoons
  • sugar 5g
  • green onion 1 piece

Steps for Shanghai char

  • Make Shanghai char step 0
    1
    Prepare the material。
  • Make Shanghai char step 1
    2
    Wash the vegetables first。
  • Make Shanghai char step 2
    3
    Cut the bottom and leave a good-looking tablet
  • Make Shanghai char step 3
    4
    The leaves cut out the white part like this。
  • Make Shanghai char step 4
    5
    All cut and set back。
  • Make Shanghai char step 5
    6
    Meat shrimp slips into the spices, then cursing the radish into the homogene。
  • Make Shanghai char step 6
    7
    And put meat on the gravy。
  • Make Shanghai char step 7
    8
    Once it's ready, the cold water boilers will be ready for 15 minutes。
  • Make Shanghai char step 8
    9
    It'll be a little soup to keep for a sauerkraut
  • Make Shanghai char step 9
    10
    A simple, delicious, digestive diaphragm is best suited for the young and old

    • Shanghai char Make Tips

    The spices can be adjusted as they please. The meat can also be added to the stench. The duration of the steam will depend on the size of the meat, and if the meat is too long, it will be long before the centre is unfamiliar。

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