Pour some eggs for dinner
By VicentaLakin
The rest of the rice is tiring, and the eggs are made to cure the food of the soul. Fireworks are the base, the kitchen is poetic, and egg buns are soulful. What's for breakfast? The leftover rice, combined with meat and vegetables, makes good egg-packing. Easy to learn, nutritious and delicious. Eggs, containing minerals for humans such as abundant proteins, fats, vitamins and iron, calcium and potassium, are high-quality proteins and have a restorative effect on the liver and tissue damage. It's unique, it's salty, it's tasteless, it's tasteless, it's learning to make your breakfast better, it's more unsophisticated. One of the world ' s most curable things is food and two words. Only good food can heal all the troubles in this world, because words sometimes look pale. There's a taste for joy。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Pour some eggs for dinner
1
The finished chart。
2
Get ready for food, carrots for cutters and ham cuttin。
3
It's oily, onion-cooked, and it's cooked with scrawny meat。
4
Join the rice rice roll。
5
The fire flipped and added a proper amount of salt to the sauce, a proper amount of onion flowers, a few pieces of frying and a pot。
6
The cooked rice is placed in a container and is removed from the plate by pressure。
7
The oil in the pot is good, the eggs are scattered, cooked。
8
The eggskin is wrapped on rice. A boiler of oil, a slag of onion onions, a few drops of oil to add to the accelerator, and an appropriate amount of starch. Finally, the juice goes up on the omelet, and the proper amount of onion flowers can be eaten。