Flaming the sacks
By VicentaLakin
Assemble is one of our snacks, which are always distributed. Home-made ash packs are now fried, with yellow, yellow, soft, empty and sweet。
Recipe Recommendations
- glutinous rice flour 500G
- white sugar 200g
- warm water 320g
- bean paste appropriate amount
- Hemp leavening agent 10g
- sweet fragrance
- fried
- three-quarters of an hour
- senior
Steps for Flaming the sacks
1
The white sugar is mixed in the hot water, mixed in asymptotes, evenly mixed in chopsticks, and evenly mixed in rice powder。
2
And full noodles for 15 minutes。
3
Bean-salary saps round。
4
The noodles are divided into 20 parity agents, which are pellets。
5
Take a dose of soy sand。
6
The seal is rounded beneath it, and a little water can be smoothed。
7
And put the sacks in the skinless sesame and smooth them。
8
A sesame-covered sacks of sacks for another 15 minutes。
9
A proper amount of edible oil is poured into the pot and the sacks are blown into the pan。
10
It's constantly pulverized, it's the same color, it's the same color, and it's gold and yellow, it's the controlled oil。
11
It's all blown up. It's two plates and an empty drum。