Bread machine raisins

Recipe Recommendations

• eggs a
• milk 170ml
• raisins appropriate amount
• salt 2g
• yeast 3g

• sweetening
• roast
• several hours
• simple

Steps for Bread machine raisins

1

170ml milk, 2g salt, 3g yeast powder, one egg is evenly mixed, placed into 250g flour, a suitable raisin continues to be evenly mixed, fermented to two times the size, and then fermented for a few minutes and then baked for 30 minutes。

2

You can bake for another 10 minutes。

3

It's soft, it's thin, it's raisins, it's not enough。

Bread machine raisins Make Tips

Recipe Categories

• baking Recipes