Barley
By VicentaLakin
Recipe Recommendations
- whole buckwheat flour 310 grams
- glutinous rice flour 100 grams
Steps for Barley
1
Food products: whole wheat flour, rice powder。
2
Dropped 310 grams of whole wheat and 100 grams of rice in the tub。
3
It was then gradually added to the clean water and wheat mills。
4
Then, some of the barley crumbs were flattened into a ball and placed in an aluminum paper steam pan with oil on it。
5
Cover it and steam it for 15 to 20 minutes。
6
Finally, open the cover out。