Red burn ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- Jiang a little
- garlic a little
- oil a little
- braised soy sauce appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Red burn ribs
1
Fresh ribs are washed clean with flour。
2
Dry water with kitchen paper。
3
Ready: ginger, garlic。
4
Hot pots with oil, greasy smell。
5
Put the ribs in the pot and make the fire。
6
Two minutes later, it's going to be fried。
7
Then turn the red sauce。
8
Turn it on the ribs。
9
Add water on the table with the food and burn it。
10
The lid is turned into a small fire and the ribs are burned for about 30 minutes (time is only for reference, depending on the degree of softness that everyone likes)。
11
It's time to open the lid and have a little bit of a fire。
12
After collecting the juice, the color is redder and the plate is off。
13
The finished chart。
14
The finished chart。