Vegetable roasted rooster
By VicentaLakin
The rooster's fragrance is integrated into the vegetables and is deliciously spicy。
Recipe Recommendations
- local chicken 500G
- gluten free bean 250g
- potatoes one
- fresh bamboo shoots 100g
- millet spicy of 10
- onion 50g
- pepper 1 scoop
- ginger slices 8 pieces
- octagonal one
- Sanna 1 tablet
- salt appropriate amount
- rapeseed oil 8 scoops
- cooking wine 2 tablespoons
- garlic of 3
Steps for Vegetable roasted rooster
1
The pheasant is cut into pieces, and it washes clean blood with warm water。
2
Ginger and rice are ready。
3
When the boiler is hot, the vegetable oil is hot, and then the chicken is fried。
4
Scrambled to a little bit of gold。
5
Put in the ginger, the oak and the nectar。
6
I'm gonna put rice and chicken in it。
7
Pour the wine and make it smell。
8
Add fresh water to the food。
9
Put it in onions and burn it together for an hour。
10
It's not like we're going to have to work together。
11
Potatoes cut off the skin, cut into pieces。
12
Put the potatoes in the chicken and flip them。
13
Joined with the beanless and stings to burn for 30 minutes。
14
Turn the fire even。
15
Add salt to the pot。
16
Tasty pot out. Chicken is soft, potatoes are soft, a little spicy。