Big cabbage shrimp tofu

By VicentaLakin

Big cabbage shrimp tofu

Recipe Recommendations

  • old tofu 320 grams
  • Chinese cabbage 235 grams
  • fresh shrimp 320 grams
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • zero-calorie sugar appropriate amount

Steps for Big cabbage shrimp tofu

  • Make Big cabbage shrimp tofu step 0
    1
    Food: Old tofu, cabbage (cleaned), shrimp。
  • Make Big cabbage shrimp tofu step 1
    2
    Shrimp go to the shrimp wire and wash it out。
  • Make Big cabbage shrimp tofu step 2
    3
    Put the cabbage on the board。
  • Make Big cabbage shrimp tofu step 3
    4
    Put old tofu on the board。
  • Make Big cabbage shrimp tofu step 4
    5
    Put the shrimp down in the water pan, with a proper amount of wine。
  • Make Big cabbage shrimp tofu step 5
    6
    Open up, get out。
  • Make Big cabbage shrimp tofu step 6
    7
    Hang on。
  • Make Big cabbage shrimp tofu step 7
    8
    Subsequently, cold shrimps were removed from shrimp shells。
  • Make Big cabbage shrimp tofu step 8
    9
    It's hot and hot. It's good。
  • Make Big cabbage shrimp tofu step 9
    10
    And then, the big cabbage that's cut down, and it's fried。
  • Make Big cabbage shrimp tofu step 10
    11
    Then they shall be roasted with old tofu and a proper amount of water。
  • Make Big cabbage shrimp tofu step 11
    12
    With appropriate soy sauce。
  • Make Big cabbage shrimp tofu step 12
    13
    Plus a proper amount of salt。
  • Make Big cabbage shrimp tofu step 13
    14
    Zero calcium sugar。
  • Make Big cabbage shrimp tofu step 14
    15
    It's boiled and boiled for four to five minutes。
  • Make Big cabbage shrimp tofu step 15
    16
    Finally, it'll be two minutes before you flip in and boil。

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