Vacuate herring
By VicentaLakin
Recipe Recommendations
- bass art. 1
- onion 1 segment
- Jiang 1 block
- soy sauce 30ML
- cooking wine 30ML
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Vacuate herring
1
Squirt cleans, gingers ready。
2
Onions go to skin slices and get another onion slice。
3
The mackerel cutter put the right amount of wine and made it for 15 minutes。
4
Pour down the wine and cut the cleaver with a proper amount of ginger in the belly of the ginger and onions。
5
The boiler was sprayed with water and gas, and the catfish was pumped into it for eight minutes。
6
Take out the herring and remove the onion and put the onion on the herring。
7
In the pot, peanut oil comes out of smoke, and it pours it on onions, and then pours it into the east of the world。