Potatocakes
By VicentaLakin
Recipe Recommendations
- salty and fresh
- roast
- ten minutes
- simple
Steps for Potatocakes
1
Potato evaporates into mud and is mixed with shredded ham sausages。
2
The flour is mixed into starch, and the flour is evenly mixed。
3
Blend to dry powder。
4
Squeeze the potato pasta into pies, brush the oil and flip the face in the middle of 180 degrees and 15 minutes。
5
The finished chart。