Ice florist

By VicentaLakin

Ice florist
Ice-fried dumplings, inherited taste. Ice-flooding dumplings are no longer a good food; they represent Chinese food. Every part of its craft encompasses the Chinese nation ' s eating culture, which is the usual food for the rest of our lives, expressing the desire and the blessing for a better life. Method of production: Put the steamed dumplings in the pot, add a proper amount of starch water, cover the pot, "fried" for a while, and when the water is dried up, each of the dumplings wears a golden, yellow dress that connects with each other, like a condensed ice flower, and the frying is a poetic name -- - The "Frozen Fries" character: it's rich, it's delicious, it's soft, it's salty. It's easy to teach you how not to fail at home today。

Recipe Recommendations

  • dumplings appropriate amount
  • flour 18 grams
  • qingshui 195 grams
  • oil 65 grams
  • cornflour 5 grams
  • salt 2 grams

Steps for Ice florist

  • Make Ice florist step 0
    1
    The finished chart。
  • Make Ice florist step 1
    2
    All diets are good, flour 18 grams, flour 5 grams, salt 2 grams, clean water 195 grams, oil 65 grams, evenly mixed。
  • Make Ice florist step 2
    3
    Put the mold in the pot, there's no leftover, add a proper amount of starch and fry it。
  • Make Ice florist step 3
    4
    Add dumpling frying。
  • Make Ice florist step 4
    5
    Frozen surfaces of gold-crumbs to get rid of the molds。
  • Make Ice florist step 5
    6
    The finished chart。
  • Make Ice florist step 6
    7
    The finished chart。
  • Make Ice florist step 7
    8
    The finished chart。