Ice florist
By VicentaLakin
Ice-fried dumplings, inherited taste. Ice-flooding dumplings are no longer a good food; they represent Chinese food. Every part of its craft encompasses the Chinese nation ' s eating culture, which is the usual food for the rest of our lives, expressing the desire and the blessing for a better life. Method of production: Put the steamed dumplings in the pot, add a proper amount of starch water, cover the pot, "fried" for a while, and when the water is dried up, each of the dumplings wears a golden, yellow dress that connects with each other, like a condensed ice flower, and the frying is a poetic name -- - The "Frozen Fries" character: it's rich, it's delicious, it's soft, it's salty. It's easy to teach you how not to fail at home today。
Recipe Recommendations
- dumplings appropriate amount
- flour 18 grams
- qingshui 195 grams
- oil 65 grams
- cornflour 5 grams
- salt 2 grams
- salty fragrance
- fried
- ten minutes
- simple
Steps for Ice florist

1
The finished chart。
2
All diets are good, flour 18 grams, flour 5 grams, salt 2 grams, clean water 195 grams, oil 65 grams, evenly mixed。
3
Put the mold in the pot, there's no leftover, add a proper amount of starch and fry it。
4
Add dumpling frying。
5
Frozen surfaces of gold-crumbs to get rid of the molds。
6
The finished chart。
7
The finished chart。
8
The finished chart。