I used to cook redheads
By VicentaLakin
Recipe Recommendations
- Red-headed fish a
- leek few
- edible oil 2 spoons
- qingshui several
- salt 2g
- onion ginger Xiao Xu
- cooking wine appropriate amount
- mature vinegar 8g
- MSG Xiao Xu
- salty and fresh
- stewed
- half an hour
- simple
Steps for I used to cook redheads
1
Hot pan cold oil。
2
It's hot and well treated redhead。
3
It's a stylish flip and a ginger onion。
4
Turn over again。
5
The salt。
6
Cook wine。
7
Clear the water。
8
Put on vinegar。
9
Cook the fish, eat the soup, and eat the soup。
10
Pick up the pan。
11
Cream wash clean。
12
The cuisine is in the fish soup, it's smelly, it's burning。
13
Caucasine and fish soup on fish。