Quizumi
By VicentaLakin
In the Gangnam region, Zhuang is one of the traditional foods, which tastes salty, succulent, fatty, fresh and fresh. It's always soup and radish soup. Let's change our tastes today
Recipe Recommendations
- ribs 500 grams
- Nanfengrou 250g
- spring bamboo shoots 400g
- soybean oil skins appropriate amount
- lettuce appropriate amount
- ginger slices appropriate amount
- onion knot appropriate amount
- salt a little
- salty and fresh
- stewed
- an hour
- simple
Steps for Quizumi
1
Preparation of food items: Southern wind grafts, fragrances, scabs, springs, rinsings。
2
Scratch the southern wind meat and fragrance and wash clean dry asphalt。
3
The spring is also watering。
4
When the casserole is boiled with fresh water, it is then poured into the ribs and springs, with ginger chips and onions, and a little wine. We'll put a pan in the fire and we'll cook it for an hour。
5
In an hour, the onions and ginger chips will be thrown out and put into the bean and soybean skins, and the pan covers will continue to stew for 20 minutes。
6
When the time comes, the top of the pot will be lifted and the first taste will be too fresh to be salined。