Creative Corn Crystal Pork Frozen
By VicentaLakin
Pig skins are a highly protein-rich meat-producing material, and crystal-coated freezes made of pig skins are not only resilient, but also result in crystal-like crystals. Pork skins are corrosive, so they can regenerate and feed blood. It's a delicious taste and taste。
Recipe Recommendations
Steps for Creative Corn Crystal Pork Frozen
1
The pig skin is duly washed, and onions, ginger chips, wine and water are placed in the pan。
2
Scratch oil from the inside of the pig's skin has been removed and made soft several times。
3
Clean pig skins are cut in silk and evaporated in a suitable quantity of water (water is not easily formed) for one hour。
4
Clean up the vegetables。
5
Remove the vegetable grains from the water and place them in corn moulds。
6
Frozen steamed pig skins (other than leeks) into the moulds, and frozen to form。
7
Lightly remove the cooled pig skin from the pallet, the crystal pig skin from the ice。
8
It's very nice to cut the corny crystals out of the white。
9
And made a corn corset。
10
Cuts like white sticky corn, stamina, beautifulCreative Corn Crystal Pork Frozen Make Tips
It's appropriate for pig skin to be frozen。