Creative cherry pig-skin freezing
By VicentaLakin
The cherry blossoms have a long history and are diverse in variety, colour, pink and white. The cherry blossoms are of great value. Spring is the season of cherry blossoms, and their scent is dim. Pork (type) is frozen, coloured (zero colours), crystal-credible, mouth-resisting, and coloured。
Recipe Recommendations
Steps for Creative cherry pig-skin freezing
1
Pork skins are scraped, washed, and a proper amount of water wine, onions, ginger tablets, and water is placed in the pan。
2
Scratch the fat several times, then boil the pig skin。
3
Piggy skins are cut in silk for 50 minutes of steaming pots in a suitable quantity of water (water is not easily formed)。
4
Take a few spoons of pig skin juice and add an appropriate amount of red flaming congee and then pour it into the bowl and mix it evenly with pig wire。
5
The mold is washed clean and dried, and the pig's skin is frozen and solidified with a small spoon。
6
It's not easy to pick up a lot of leaves, make a plate, and have beautiful colors。
7
Puff it with peas。
8
Like cherry blossoms。
9
BEAUTIFUL AND TASTEFUL Q-BALLS, ENJOYMENT ON THE TIP OF THE TONGUE。