Pork carrot corn dumplings
By VicentaLakin
It should be better to do more。
Recipe Recommendations
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Pork carrot corn dumplings

1
Two carrots, two corns。
2
Carrot cut。3
I bought five flowers. I mixed them with a meat-crawler。
4
Carrots are mixed with meat grinders。
5
Corn grains。
6
It's all in a basin。
7
Add raw, platinum, salt, chicken powder。
8
Clockwise mix。
9
Hang in there, except for the stainless steel pot, which had four pounds。
10
Three pounds of dumpling skin. Actually, I've only got two pounds of dumpling skin。
11
This way。
12
The bag's ugly。
13
I've just packed a couple of them, and I've got a couple of neighbors. I used a steam cage。
14
Put water in the pot. It's my mom's own cooking. You're killing me。
15
Water evaporates for 20 minutes. Big fire。
16
😂😂😂
17
You can eat。
18
It tastes good。