Eggskin spinach
By VicentaLakin
In the spring, the earth's spinach is tender and green, so let's have a plate of egg-skin spinach. The food is simple, simple and nutritious. Soon the CD will be ready。
Recipe Recommendations
Steps for Eggskin spinach
1
Prepare the required food。
2
The spinach picks up the old leaf wash and cuts it into small pieces。
3
Carrots go to the pelts。
4
A small spoon of salt and edible oil was added to the water, which was burned with spinach and carrots。
5
The eggs are fully dispersed with salt, white pepper powder and a small spoon of starch water。
6
A small amount of oil pours into the omelet fire and makes an egg cake。
7
It's a little cold and then it's cut into thick silk。
8
In the bowl, we add garlic chips and white sesame cooking hot oils to stimulate garlic。
9
Add two spoons of fresh 12 grams of salty oyster sauce in June。
10
A large spoon tastes of darmi, a small spoon of sugar and a large spoon of pure water。
11
The cold spinach and carrots are drained into the bowl and mixed in the juice。
12
I'll just put the omelet on it。
13
They are attractive, simple and nutritious。Eggskin spinach Make Tips
One, a spinach oak is to be put in a spinach infarction for a little 10 seconds and a leaf for about one minute, so as to ensure a consistent sense of maturity. Two, spinach pickers are better. If you like spicy, you can add some pepper oil。