Coarse grain steamed buns with pepper salt
I really like triangular rice balls. The rice balls are difficult to shape without molds, so the dough suits my mind.
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- simple
Steps for Coarse grain steamed buns with pepper salt
1
Dissolve the yeast in warm water, and prepare another bowl of warm water. Pour oats and flour into a basin, and clean the corn residue.
2
Mix other ingredients except warm water, add appropriate amount of warm water and knead into dough.
3
Leave it in a warm place for 3 to 4 hours to ferment.
4
Remove the air from the dough, spread it out, and sprinkle with salt and pepper (it's best to add it when you start kneading, I'm beginning to forget to add it, so this step takes a longer time to add the salt and pepper evenly distribute.
5
Knead into a smooth dough and let sit for 15 minutes.
6
Cut the dough and operate in portions.
7
Cut into evenly sized doses.
8
Make it into a triangle with your hand.
9
Put the dough into the steamer.
10
Pour cold water into the pan and heat for 25 minutes.
11
The texture is very soft, but there is no lack of chewiness and the taste is also good ~^^Fat and cute ~~Coarse grain steamed buns with pepper salt Make Tips
Salt and pepper can be eaten by the general population. It should not be eaten for patients with hypertension, kidney disease, cataract patients, people working in a high temperature environment, pregnant women, and people with yin deficiency and high fire. Pepper is spicy and hot in nature, and enters the stomach and large intestine meridians; it has the effects of warming the middle and lower qi, eliminating phlegm and detoxification; it mainly treats cold phlegm and food accumulation, cold pain in the abdomen, nausea, vomiting of water, diarrhea, and cold diarrhea; external application treats sores, swelling, snake bites, dog bites; and can also relieve food poisoning. White pepper powder has great medicinal value. It can dispel cold, strengthen stomach, etc., increase appetite, aid digestion, and promote sweating; it can also improve abnormal leucorrhea and epilepsy in women. Pepper powder can be eaten by the general population. Patients with digestive tract ulcers, cough and hemoptysis, hemorrhoids, throat inflammation, and eye diseases should eat carefully.