Tofu rolls

By VicentaLakin

Tofu rolls
In the spring, we produce low-fat oil, dry tofu vegetable rolls, a good mouth, a large plate, no burden on the fat, and the preferred dish. Dry tofu is wrapped in vegetables, tastes so good, tastes so good. Dry tofu is a traditional food, made mainly of soybeans, which is of great nutritional value and contains a large quantity of nutrients such as iron ion, magnesium ion and calcium hydrochloride. Dry tofu generally has the effect of remediating gas, dermal detoxification, etc. Dried tofu with vegetables, sour juice is delicious. Easy to learn, fat's got to be a god。

Recipe Recommendations

  • dried tofu a
  • cabbage half a
  • carrots half a
  • cucumber half a
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • garlic appropriate amount
  • thai pepper appropriate amount
  • chili oil appropriate amount
  • mature vinegar appropriate amount

Steps for Tofu rolls

  • Make Tofu rolls step 0
    1
    The finished chart。
  • Make Tofu rolls step 1
    2
    Method of production: Clean up the cabbage, go to the carrots and change the cutter。
  • Make Tofu rolls step 2
    3
    Carrots are put in the pot to boil, cold water is extracted, extra water is released and a proper amount of cucumber silk is added。
  • Make Tofu rolls step 3
    4
    One dry tofu sheet is laid and the food is pressed tight。
  • Make Tofu rolls step 4
    5
    Roll from one side, cut a little bit, put it in the disk. Combination juice: A proper amount of sauce, raw, fragrance, garlic paste, pepper oil, peppers, vinegar, even mix。
  • Make Tofu rolls step 5
    6
    Completed Chart

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