Egg shrimp sauce
By VicentaLakin
Recipe Recommendations
- fish offal half a bowl
- eggs of 3
- edible oil 1 spoon
- qingshui half a bowl
- Jiang Xiao Xu
- cooking wine 8g
- shrimp paste a spoonful
- onion half a piece of
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg shrimp sauce
1
Fish seed, etc., clean。
2
Cut the ginger。
3
Get the prawn sauce。
4
Hot pan cold oil。
5
It's hot and fishy。
6
The fish has basically changed colour, with shrimp sauce。
7
Fire even。
8
Clear the water。
9
Cooked for five minutes。
10
放葱姜Fire even。
11
The wine。
12
Fire for two minutes。
13
Put the eggs on。
14
Turn it up。
15
Eggs are basically condensed and jealous。
16
It's fine。
17
The finished product。