Burn the redhead
By VicentaLakin
We make big fish here, we only remove the intestines and scavengers, we keep the fins and so on, and it's all about being safe and healthy. On the advice of her friend, the fins were removed because of the habit of looking at bald fish。
Recipe Recommendations
- Red-headed fish a
- edible oil 2 spoons
- onion ginger some
- star anise bungeanum Xiao Xu
- salt 1g
- white sugar 4g
- soy sauce 15g
- salty and fresh
- burn
- an hour
- simple
Steps for Burn the redhead
1
Fish are treated clean, cleavered, salted for half an hour。
2
Hot pot cold oil, hot fish frying。
3
It's a couple of sides, cooking wine。
4
Get jealous。
5
Put on a ginger。
6
Let's smoke. We'll smoke. We'll smoke。
7
Clear water and eight horns of sugar and pepper。
8
Smash and stir, give fire。
9
The fire burned for five minutes, and the stew boiled。
10
And when the soup is not much, the fire gathers it。
11
Keep some soup。
12
Pick up the pan and throw it out。
13
Just onions。