Creative Emerald Corn Piggy Frozen
By VicentaLakin
FOLLOWING YESTERDAY'S CREATIVE CREATION OF TWO PIG-SKIN CAPS, TODAY AN EMERALD CORN (TYPED) PIG-SKIN WITH GREEN TEA POWDER, COLOURED AS EMERALD, SHAPED AS CORN, TASTE-Q BULLETS。
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Steps for Creative Emerald Corn Piggy Frozen

1
It's three times a pig's skin is boiled again。
2
Cut into a proper mass of 50 minutes。
3
And mix a little of the pork juice with the green tea powder and then pour it into the pork juice。
4
The green pig's skin is poured into the corn-shaped mold and frozen to condensed。
5
Frozen pig skins are removed from the molds, which can normally be removed from the molds, but are not stylish if there are fewer pig skins and much more water。
6
Some of the light-coloured maize grains are placed in small amounts of pig skin, and the colour is deep, natural and authentic。
7
It's green as jade
8
IT'S STILL GOOD. TASTES GOODCreative Emerald Corn Piggy Frozen Make Tips
A proper amount of thaw and water is required and the water is not easily formed。