Black Allegra Red Peas
By VicentaLakin
Recipe Recommendations
- black whole wheat flour appropriate amount
- ordinary flour appropriate amount
- wormwood juice appropriate amount
- honey red bean appropriate amount
- yeast powder a little
- white sugar 10 grams
Steps for Black Allegra Red Peas
1
Preparation: black whole wheat flour, flour, yeast powder, sugar mix。
2
On several occasions, a small amount of water has been added to the alegrass juice and mixed into dry flour。
3
It's fermented naturally in the room, and it's about an hour or so today at 17-25 degrees。
4
Noodles are ready。
5
Take it out of the exhaust and smooth。
6
The squares grow。
7
Brush water with a brush。
8
Put on the honey beans。
9
Roll it up, put your hands on the end of the port a little thin and roll it up and round it up。
10
Then cut into equal equal sizes。
11
Re-activate in the steam pan for 15 to 20 minutes, and in cold water for 20 minutes after the fire closes, the tungsten starts five minutes later。
12
It's good. It's very good。
13
The finished chart。
14
The finished chart。
15
The finished chart。