Redfish
By VicentaLakin
Recipe Recommendations
- Hongsanyu appropriate amount
- barbecue material appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Redfish
1
Red three fish wash the slash knife。
2
Add half an hour of salt pickled。
3
The pot heats into the fish。
4
Barbecue must be equipped with a god。
5
Spray the barbecue。
6
It's made of gold and yellow and a roasted fish。
7
Let's go。