It's varnished
By VicentaLakin
Recipe Recommendations
- Nimeng art. 2
- pericarp 1 block
- ginger appropriate amount
- green onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for It's varnished
1
Fish wash dry water, ginger and fruit-pies, cut flowers。
2
Fish rubbing salt on both sides of the fish's surfaces with gingers and fruit peels and ingesting oil in appropriate quantities。
3
When the boiler comes in, the fish is steamed (I'm a steamed rice, if it's burning, I'd like to suggest a new boiler for 10 minutes)。
4
Once the fish is cooked, it will be rinsed with onions and steamed for another minute。