Chocolate ice cream
By VicentaLakin
It's getting warmer. It's a little early for cold drinks. Make a chocolate ice cream without freezing
Recipe Recommendations
- milk fragrance
- frozen
- several hours
- simple
Steps for Chocolate ice cream
1
Two yolks first。
2
Add 50 grams of corn starch and 500 milligrams of milk and some white sugar. I added about 30 grams。
3
Smash even。
4
Get chocolate ready, make little pieces, heat up the little fire, and stir up to melt。
5
As the temperature rises, it turns into chocolate paste
6
Refrigerator freezes for two hours, takes it out to a plate。
7
A layer of cocoa powder。
8
It's time to eat. Let it stay with you this springChocolate ice cream Make Tips
1 When heating, remember that it is a small fire, a constant mixing, which starts with a thinness, and when the temperature rises, nature becomes sticky. It's cold, it's cold! Three, I use black chocolate, all black, and ordinary milk chocolate is light. 4 and white sugar is added to the population's order of taste, and if you like sweet, add more。