Horseshoe meat cage
By VicentaLakin
Recipe Recommendations
- eyebrow meat 600g
- high-gluten wheat flour appropriate amount
- water appropriate amount
- green onions the 3
- horseshoe of 5
- Jiang 1 block
- soy sauce 3 scoops
- soy sauce 1 scoop
- cooking wine 1 scoop
- oyster sauce 1 scoop
- sesame oil 1 scoop
- salad oil 1 scoop
- chicken essence 1 spoon
- pepper powder 1 spoon
- pepper 1 spoon
- white sugar 1 spoon
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Horseshoe meat cage
1
Cutting onions, ginger, horseshoes into little Ding。
2
Onions and ginger are squeezed into ginger ale with a juicer。
3
We'll mix the sauce with the meat。
4
The chopsticks are mixed in one direction until they are sticky and then put in the freezer。
5
At this point, the fermentation of the hot-water fermenting pots begins with the fermentation of the good noodles。
6
It's only two times the size of the face group。
7
A well-released pasta vents, and then a growing strip, divided into equal-size facial agents。
8
The facial agent is condensed with a cane into a circular face, wrapped in a proper amount of pedal, and looked at by a specific method. It's about 10-15 minutes before you ferment in the steam closet。
9
Upon awakening, the fire opened up the water in the furnace, and the buns were put in there for 15 minutes, and the fire was shut down. We'll unplug the lid in five minutes, and the fragrance bag will come out
10
The skin's thick, the soup's thick and delicious