Coconut jelly
By VicentaLakin
Recipe Recommendations
- milk 400ML
- coconut milk 200ml
- sugar 25g
- light cream 100g
- gelatin tablets 12g
- sweetening
- cook
- half an hour
- simple
Steps for Coconut jelly
1
milk 400ml, coconut 200ml, sugar 25g, light cream 100g, light fire heating, mixing to full melting。
2
for 12g of the glitting tablets, three-to-five minutes of pure water bubbles are used, so that a certain temperature of coconut milk in the pot is mixed to full melting。
3
It is completely cooled and loaded into a container。
4
Put it in the fridge for more than four hours。