Red burning of herring seeds
By VicentaLakin
Recipe Recommendations
- perch seed 500G
- green pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- shallots appropriate amount
- dried chili of 2
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- chicken essence a little
- bean paste 1 scoop
- slightly spicy
- burn
- half an hour
- simple
Steps for Red burning of herring seeds
1
Shrimp seeds。
2
Onions, peppers, ginger, garlic, peppers。
3
Fish seeds are cooled into the pot and put in onions, ginger and wine for 15 minutes。
4
Zip it out。
5
Pick up the kettle, fried ginger, garlic, dry peppers。
6
Add a spoonful of soy sauce。
7
Put it in the catfish seed。
8
In addition to soy sauce, old smokes, wine, platinum。
9
Put a proper amount of water on the lid for 10 minutes。
10
Put it in green pepper, onions。
11
The green pepper onions are cooked, and a few chickens will be fine。
12
The finished product。