Red burning eel
By VicentaLakin
Recipe Recommendations
- River eel a
- edible oil 1 spoon
- qingshui several
- onion ginger Xiao Xu
- salt 2g
- soy sauce 15g
- white sugar 4g
- liquor some
- mature vinegar some
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Red burning eel
1
The eel is treated clean, in large sections and salt is salted for half an hour。
2
Hot pan cold oil。
3
The eel is hot, only two ends。
4
Turn over。
5
Cook white wine。
6
Drunk in vinegar。
7
Onions of ginger and raw。
8
Put on sugar。
9
Clean up the water and boil it in the middle。
10
I'll just finish the soup up。
11
Pick up a pan and put flowers on it。