Black wheat buns
By VicentaLakin
Recipe Recommendations
- black whole wheat flour 250g
- yeast powder 3g
- sugar 30g
- warm water 125g
- sweet fragrance
- steamed
- an hour
- simple
Steps for Black wheat buns
1
Black whole wheat powder pours into yeast powder, sugar, warm water, and fermented in a grouping for an hour。
2
Put the fermented noodles out of the air, rub the strips。
3
Cut to the equivalent。
4
Put it in the steam pan, ferment it again for 20 minutes and steam it in the fire for 15 minutes。
5
It's five minutes before it collapses。
6
The finished product。
7
It's so soft and strong, it smells better。