The lamb soup
By VicentaLakin
Recipe Recommendations
- flour 2 bowls
- red-core radish a little
- mutton soup 1 bowl
- spinach appropriate amount
- salt a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for The lamb soup
1
Carrot boils the water, and it's cold。
2
Flour and flour。
3
Scratch the noodles。
4
Open up。
5
Cut into broad bars。
6
It's pouring into the pan and then the lamb soup goes down。
7
Down to spinach。
8
Smash。
9
Out of the pot。