Peanut almond
By VicentaLakin
Today we make a simple peanut almond soufflé, which tastes sob, and it smells like peanuts and crackers. Every bite bites it, and it's very appetizing。
Recipe Recommendations
- egg liquid 25 grams
- powdered sugar 40 grams
- vegetable oil 50 grams
- baking powder 2 grams
- salt 1 gram
- milk powder 10 grams
- low-gluten flour 80 grams
- almond powder 40 grams
- peanuts appropriate amount
Steps for Peanut almond
1
Prepare 25 grams of egg fluid and 40 grams of sugar powder。
2
Use an electric omelet to spread it evenly and the color fades。
3
Vegetable oils are distributed twice in 50 grams, bearing in mind that each time they are given evenly to lactation。
4
Add 2 grams of powdered powder, 1 grams of salt and 10 grams of powdered milk and continue to spread evenly。
5
Add low-banded flour 80 grams, almond flour 40 grams。
6
Smash it with a razor, then rub it with a soft hand。
7
Growing strips, evenly divided into 15 grams of small agents, can be divided into only 16。
8
And every little agent is rounded。
9
Then you brush an egg fluid。
10
Prepare the peanut shredding, bring the side of the small noodle with the egg fluid, roll around in the groundnut shredding。
11
A little bit of pressure with your hands, a little bit more sticky for peanuts, and a little bit of flattening。
12
When they're all set, they're all in the oven, so they leave room for each other, so they don't swell and stick together. The oven is preheated at 160°C for about 20 minutes。
13
It'll be a little soft when it's done. It'll be a little soft。
14
PEANUT ALMOND, FINISH O
15
Super peanuts, delicious cookies。Peanut almond Make Tips
1, peanut shredds can also be replaced with almond chips, walnut shreds, etc. 2. The temperature of the ovens varies from one house to another and can be fined 10 degrees Celsius up or down, depending on the temperature。