Steam eel
By VicentaLakin
A river eel is a little more done at a time, leaving a middle part of the eel when it burns. I put a little cabbage in order to get less oil and less salt, and I'm having a diet。
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steam eel
1
The salt is salted and cooked eel bands split in two。
2
Cut the cabbage and put eel and onions。
3
Put water in the pot and burn it。
4
Put on the eels。
5
Cover the pan, steam for 10 minutes。
6
Steamed eels out。
7
The finished product。Steam eel Make Tips
Vegetables can be replaced by other vegetables that match fish。