I am a very lazy person myself
But he has a paranoid love for food
And also self-proclaimed "food"
The most important travel strategy is local snacks
The biggest ideal is to taste delicious food from all over the country
For cooking
There is no strong love or lack of love
Live outside and take care of your most important things
And watching the ingredients turn into delicious dishes in your own hands is also a kind of happiness
It would be even more satisfying if everyone could agree with it.
Record every dish you make
Not to prove or explain anything.
Just on the one hand, satisfying one's appetite
On the one hand, it also records every bit of life
You can reminisce about it later
This dish today is the result of a long morning of trouble
It's not very difficult, it really requires patience
I found that my photography skills were in urgent need of improvement
The photos were terrible
I saw it and made do with it.
。。。。。。。。。。
Okay, let's serve the food first
Pumpkin glutinous rice paste
By MayaKilback
Recipe Recommendations
- old pumpkin one
- sweet potato two
- glutinous rice flour appropriate amount
- coconut appropriate amount
- sugar appropriate amount
- butter appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Pumpkin glutinous rice paste
1
Peel and slice the pumpkin
2
Place the chopped pumpkin slices on a steamer and steam them (you can also turn them in the microwave)
3
Press the steamed pumpkin into a puree
4
Add sugar and proper amount of flour to the pumpkin puree while it is hot to make dough
5
Harmony is more important. You must follow the principle of "three lights"(hand light, pot light and flour light) to make dough as shown in the picture.
6
Knead the dough into long strips and divide into small evenly sized doses
7
Place the pumpkin dough on a steamer and steam it for about ten minutes, depending on the power of your own steamer.
8
Steam the sweet potatoes, add butter and sugar while hot, press into a puree for filling (butter is added to make the taste more delicious)
9
The pumpkin and sweet potato mashed are kneaded into small round balls
10
Press the pumpkin balls flat and put in the sweet potato balls (because the steamed pumpkin noodles are a little sticky to your hands, you can use glutinous rice flour as hand powder during operation)
11
Put the wrapped pumpkin glutinous rice paste into the coconut paste and roll it to finish
12
Let's eat