Ham sausage and potatoes
By VicentaLakin
Recipe Recommendations
- ham sausage 100g
- potatoes a
- edible oil half a spoonful
- onion ginger Xiao Xu
- salt 1g
- soy sauce 8g
- mature vinegar 5g
- chicken essence 1g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Ham sausage and potatoes
1
Potatoes go to the skins, cold water soaks, soot。
2
The pot boils the water, and the potato silk。
3
Just boil the pot。
4
Cold water has been extracted for dry water backup。
5
Get the ham sausage。
6
Cut the silk, cut the ginger。
7
Hot pan cold oil。
8
It's hot for ham and potatoes。
9
It's a dumpling process with ginger and salt。
10
Fired equally。
11
Fired evenly。
12
I've got onions and chickens。
13
It's fine。
14
The finished product。