Scorch Tai
By VicentaLakin
In the spring of each year, there's always a little tricky at the table, and it's good, and it's good, and it's good, and it's nice and simple
Recipe Recommendations
- vegetable moss 300 grams
- ginger slices 2 tablets
- salt appropriate amount
- sugar small amount
Steps for Scorch Tai
1
Leather off the truncheon, clean up。
2
Scorch moss needs some pork oil. I've left some pork and ginger。
3
It's sour, it's green, it's salty, it's little sugar, it's bitter, it's fresh。
4
Out of the pot。