Pelican green
By VicentaLakin
Quick green vegetables, dieted and easy to wear, and fragrance is common。
Recipe Recommendations
- green vegetables a
- peanut oil appropriate amount
- salt a little
- oyster sauce appropriate amount
Steps for Pelican green
1
Picked vegetables, washed, dried water, spare。
2
Cut it out, as the figure shows。
3
The boiler heats up with a proper amount of oil and pours a little bit of salt and a modest amount of neptunium oil into the green。
4
Out of the pan。
5
Tastes good。