Red burn doubles
By VicentaLakin
Recipe Recommendations
- Double steak appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- dried chili appropriate amount
- rock sugar appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Red burn doubles
1
Two-story chopping into pieces。
2
In cold water, the pot is filled with ginger chips and wine, which is used for three minutes to drain water, and hot water is extracted to wash the fumes。
3
Oil and ice cream in the pot, sugar in the little fire, pork in the ribs。
4
Invent wine, raw, old, ginger, dry pepper, eight horns, cinnamon, and paint。
5
Add hot water that doesn't paste and boil it with salt after 40 minutes。
6
Fire for juice。
7
The finished chart。