Yogurt cake
By VicentaLakin
Yogurt cakes, soft and delicate。
Recipe Recommendations
- sweetening
- baking
- several hours
- senior
Steps for Yogurt cake
1
Prepare raw materials。
2
The sunflower oil is evenly mixed with water。
3
Add yogurt and mix it evenly。
4
Low powder sifted into the basin, evenly mixed。
5
Add yolk, mix it evenly, without dry powder。
6
White sugar, white vinegar and salt were added to the protein. An electric omelet is used until 9 for distribution。
7
The proteins are smooth and delicate, with small angles。
8
One third of the protein is added to the yolk, evenly mixed。
9
Put it in the protein basin, then double it。
10
Falling into the cake mold, shaking a few times over the desktop. The oven has 140 degrees of fire, 130 degrees of fire, 35 minutes of toast, up to 160 degrees so that the face of the cake is gradually coloured, and when the cake matures, the stove is cold。
11
Soft and delicious yogurt cake。Yogurt cake Make Tips
The pasta needs to be plattered, not bubbled, cakes to dry, oven temperature and time to adjust to their ovens。