In the past, when KFC first introduced chicken rice flowers, it felt extremely delicious, but the freshly fried ones were delicious, and the ones we bought were often withered and soft, which made the taste worse.
During the Spring Festival, I bought a bag of crispy salt chicken and made chicken rice flowers twice at home. Because I liked the crispy feeling of eating it, I had to fry it for a little longer each time and leave it for a little longer., I still maintained its taste, and I wouldn't say that it would become soft and not taste good after half an hour.
However, fried food still has various harm to the body, so I only occasionally relieve my cravings and can't eat too much.
chicken rice flower
By JuanitaAdams
Recipe Recommendations
- vegetable oil 200 ml
- salty and fresh
- fried
- ten minutes
- simple
Steps for chicken rice flower
1
Unpack the crispy salt chicken and pour it on a plate without defrosting.
2
Put vegetable oil in the pan.
3
Heat the oil and add the chicken rice flowers.
4
Basically, it takes three minutes to fry and it only needs to turn red and yellow.
5
Remove with a spoon, control the oil, and place on a plate. If you like ketchup, dip it with some ketchup when eating.chicken rice flower Make Tips
1. Chicken rice flowers do not need to be thawed. 2. When judging the oil temperature, you can first put in a chicken rice flower and try it. If you put it in, small bubbles will pop out, indicating that the oil temperature is enough.