Lemon sauce, lettuce
By VicentaLakin
Recipe Recommendations
- salty lemon one
- lettuce appropriate amount
- green onion appropriate amount
- garlic appropriate amount
- millet and pepper half a
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- hot and sour
- fried
- ten minutes
- simple
Steps for Lemon sauce, lettuce
1
Scratch all the food. If you like hot, you can't eat hot。
2
When lemons are cut, the seeds must come out, otherwise bitterness affects the taste。
3
The boiler is oiled with garlic, pepper, raw and platinum, and then with a little soup, and boiled with lemon, which is sour, so there is no need to be jealous。
4
A proper amount of clean water is inserted into the pot, a suitable quantity of salt, oil is added, and a suitable quantity of water is extracted from the water。
5
Get a proper amount of lemonade。
6
All the kids who don't like vegetables are eating。