Fresh meat buns

Recipe Recommendations

• pork a pound and a half
• chives appropriate amount
• Jiang appropriate amount
• spiced powder appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount
• salt appropriate amount

• salty fragrance
• steamed
• several hours
• ordinary

Steps for Fresh meat buns

1

Onion twitches, ginger twitches, pure water to make ginger。

2

Twenty-eight cents of plum meat is crushed with a spoon of raw smoke, a spoon of stork oil, half a spoon of old smoke, a proper amount of five fragrances, a proper amount of salt, a proper amount of sugar, and several times with ginger onions, which is stunned in one direction until the water is fully absorbed。

3

Add onion flowers evenly。

4

You can see the pasta course without sugar。

5

Wrap it in a little bun。

6

Because of the longer period of time, it was necessary to wet the face with wet veils and wrapped buns。

7

The steam tank fermented for about 30 degrees for 15 minutes。

8

More fermentation to fry。

9

Two fermentation periods of 15 minutes and three minutes。

10

Very tempting。

11

Ain't got a lot of appetite。

12

It smells better。

Recipe Categories

• Pasta Recipes