Fried chicken leg
By VicentaLakin
It's good, it's good, it's rice。
Recipe Recommendations
- chicken legs 2 only
- Pleurotus eryngii one
- Xiaojiadou 1 small
- Qinghao pepper one each
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- oyster sauce 1 scoop
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried chicken leg
1
Chicken leg to bone。
2
The chicken legs cut small pieces, put a handful of sodas, a spoon of wine, a little powder, and 20 minutes。
3
The little bean tore off two heads, cut half, spare water。
4
The apricot mushrooms cut small pieces。
5
There's a small amount of oil in the pot, the apricot mushrooms are soft, the surface is yellow。
6
Paprika cut, cut, all right。
7
Another pot, with a small amount of oil, chicken leg to yellow, wine, raw, platinum, fried。
8
Put some red pepper on the fire。
9
Put in apricot mushrooms, little beans, black pepper powder, a small amount of sugar fried, and throw water on the side of the pot。
10
Load。