Gold lasagna
By VicentaLakin
Pumpkin is rich in nutrients, and because of its natural colours, it is the food I often choose. Gold lasagna is yellow and yellow, with a clear hierarchy, softness and appetite。
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- yeast appropriate amount
- pumpkin puree appropriate amount
- you su appropriate amount
- edible oil appropriate amount
- white sugar 1 scoop
Steps for Gold lasagna
1
Slice the pumpkin。
2
Pumpkin mud is sifted to the bowl with a spoonful of sugar and yeast mix。
3
Pumpkin in the basin, pumpkin mud, re-insert appropriate quantities of water and surface。
4
fermented in warmth with a soft and suitable pasta。
5
Take the fermented noodles, then rub them。
6
It's a thin, thick, and even long-formed skin。
7
The right amount of flour is added to the right amount of salt and mixed with heat。
8
Pie-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin。
9
With that kind of push。
10
Repeat the previous steps。
11
Finally fold a good face。
12
Put the cakes on the table, put the hair on the warmth again。
13
Put the lids in the pan, steam them for 15 minutes after the water has run out (the light is dark), and lift the lid three minutes after the ceasefire。
14
Because of the thickness of the waffles, I'm going to boil the pie, then put it in the electric waffle, and then put it in the yellow color under the light。
15
Slice the pie for 20,000 to $4。
16
It's soft, it's a picture of no lights on (I'm usually close to making dinner at night, so sometimes the lights turn off sometimes, a little bit colory)。
17
The family said, "It must be delicious." Not only is it yellow and yellow, but it's soft and attractive。Gold lasagna Make Tips
Second hair is the key。