It's the big white one
By VicentaLakin
Recipe Recommendations
Steps for It's the big white one
1
Food: Thunder, dry。
2
Put the white dry on the board。
3
Purge the shell with thunder。
4
Slice it on the board。
5
Then the cut thunder went down into the water-filling pan and was recovered six minutes later。
6
It's hot and hot. It's good and it's good。
7
Then, with appropriate soy sauce。
8
Plus a proper amount of salt。
9
A proper amount of flavor。
10
It's just a touch。