Lunch celery
By VicentaLakin
Net-ordered celery, marked by glass celery. The incense buys to taste. Compared to ordinary celery, it tastes a little Chinese, but it's really good。
Recipe Recommendations
- celery 200g
- luncheon meat 100g
- edible oil half a spoonful
- Jiang Xiao Xu
- pepper Xiao Xu
- salt 1g
- soy sauce 8g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Lunch celery
1
Glass celery。
2
Clean it up。
3
Cut the part, cut the ginger。
4
Get lunch meat chops。
5
Hot pan cold oil。
6
It's hot for peppers and celery。
7
The dumpling process puts lunch meat。
8
Celery uses salt most of the time。
9
Fired equally。
10
The salad is even out of the pan。