Steamed fish
By VicentaLakin
The fish, the stomach is thicker, and the frying is rather hard
Recipe Recommendations
- hairfish segment few pieces
- cabbage few slices
- salt 2g
- onion ginger Xiao Xu
- cooking wine some
- salty and fresh
- steamed
- several hours
- simple
Steps for Steamed fish
1
Take the fish band, freeze。
2
Handle it clean。
3
Put salt in the bowl。
4
Cut onions。
5
Put the end of the dish。
6
The wine。
7
Blend。
8
Pickle for a few hours, the mid-love turns。
9
Cabbage cutters。
10
Put the cabbage on the plate, then the pickled fish, and the onions。
11
Burn the pot。
12
Put on the fish and the pan lids steam for 15 minutes。
13
Steamed with fish out。
14
The finished product。Steamed fish Make Tips
The fish that's made is not fishy, and the fish that's just steamy。