Taste the leaf
By VicentaLakin
Recipe Recommendations
- Old phase eating thick louver
- sausage 60g
- salt 4g
- chicken essence 3g
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Taste the leaf
1
The old diet is six centimetres long, 0.5 centimetres wide, with a water reserve (a little soda when draught); and larvae slices。
2
the leaves are placed in a bowl; the water is 200 g in the pot, with no water, with salt 4g in the pot, 3g in the chicken, 1g in the pepper powder, 3g in the chicken juice, and 3g in the cauldron, pouring into the bowls with thick leaves; and the sausages and veggies are placed on the leaves。
3
The steam cages will be steamed for 25 minutes and hot onion oil will come out of the pot。Taste the leaf Make Tips
A little small sodium from hand-made centipede can make the centipede softer; if it's chicken soup, no more water, no more condensed chicken juice; the time must be 25 minutes。